made in Canada about 2005/06. First user, home studio only, no dents, no bigger scratches, normal use signs only
Group: Hi-Hats
Type: Dark Hats
Size: 14 Inch
Series: HH (Hand Hammered), top quality
Weight : Top: 876g Bottom: 1071g (while Median Weight for this model as seen on cymbal.wiki: Top: 891g Bottom: 1110g)
Years of production: 2005/06 (whole model: 1995 - 2015)
Review: "Forget tight and crisp—these 14" hi-hats are delightfully fat and funky, with loads of white-noise overtones that produce aggressive "barks" and a downright rude "sloshy" effect when played with the two cymbals not quite closed. These hi-hats are best for those who want a deep, throaty sound as opposed to high-pitched cut.
When played with the foot, the Dark Hats produce a wide-sounding "chick," which is somewhat more defined on the Brilliant version. The natural-finish hi-hats, by comparison, are slightly richer in overtones—especially when played with a stick. Both sounded good when maintaining backbeats along with jazz ride cymbal and brush playing, as well as for raw rock 'n'roll and blues drumming.
Personally, I found the ideal blend when I matched the natural top with the Brilliant bottom—which gave me a good chick with my foot as well as plenty of overtones when I played them with a stick. (Sabian is happy to provide such a combination on a special-order basis.)"
Review written by Rick Mattingly ("Product Close-Up - Sabian Hand Hammered Additions", Modern Drummer, June 1996, p. 24)
This item is sold As-Described
This item is sold As-Described and cannot be returned unless it arrives in a condition different from how it was described or photographed. Items must be returned in original, as-shipped condition with all original packaging.Learn More.
| Listed | 2 days ago |
|---|---|
| Condition | Very Good (Used) Very Good items may show a few slight marks or scratches but are fully functional and in overall great shape.Learn more |
| Brand | |
| Model |
|
| Finish |
|
| Categories | |
| Year |
|
| Made In |
|
| Diameter |
|
Product safety information may be available here.















