Theo Wanne BRAHMA Tenor Mouthpiece 7* HR

The BRAHMA uses the best features of vintage mouthpieces like Berg Larsen & Lawton with their small chamber & flat side-walls, but updates them with Theo’s new design technologies, which is why you will notice the interior looks quite different :

1. Twisted-Walls™: Flat-sidewall that ‘twists’ into the chamber.
2. Wave-Baffle™: The baffle is shaped in the form of a sine-wave, adding fullness and sparkle to the sound.
3. Theo’s proprietary “bullet” chamber: A unique ‘elongated-oval’ shape is used to transition from baffle to chamber.
4. Shark-Gill-Baffle™:  The arced lines you see on the baffle.  Patented by Theo Wanne.
5. Click to ViewSmall-Stadium-Chamber™:  Shape like a Football Stadium, the Small-Stadium-Chamber™ gives tremendous projection.
6. Shark-Gill Chamber™:  The indented lines on the chamber walls create a bigger sound. Patented by Theo Wanne.
7. Elliptical Window:   Efficiently focuses the airstream into the mouthpiece.

These features allow the BRAHMA to do-it-all.   From ballads to rock & roll, this is the most versatile mouthpiece we make.

Manufactured by Theo Wanne™ using the highest technology in the market for both consistency and accurate reproduction of the new design.  The BRAHMA is available in 24k Gold Plate with the built-in liberty ligature.

SOUND

• Great for almost every musical style including Ballads, Jazz, and Rock & Roll.
• Massive sound, while also being ‘dark’ and vintage sounding at the same time.
• Truly a unique sound/design maximizing the potential of airflow. There’s nothing else like it!

DESIGN

• Radical, proprietary Small-Stadium-Chamber™ and patented Shark-Gill™ chamber.
• Flat side walls and uniquely shaped roll-over baffle.
• Crafted to the highest accuracy in the history of saxophone mouthpieces.
• Designed by Theo Wanne, the foremost expert on the design and manufacturing of vintage and new mouthpieces.

If you have any questions or would like to make an offer, please feel free to contact us at the shop through our phone or email.
Thanks!